Homemade Paleo Wrap

Miss your sandwiches and wraps? Me too.  I found a way to get my wraps back in my diet again.  This is an easy crepe/wrap which is neutral flavored so it works just as well for a sweet dish, or a savory.

You’ll Need:
  • 5 eggs
  • 1/2 Cup + 2 TB almond flour
  • 2 tsp honey (warmed)
  • pinch of salt
  • butter, for the pan to cook the crepes (butter isn’t paleo but could use something else)

Whisk the first 4 ingredients together. Put in the fridge to chill for 15 minutes.

Heat an 8″ pan  on Med-Low. Brush the pan with butter (or paleo substitute, I figure a little bit of butter is alright once in a while)  and pour in about 1/3 cup of the mixture. Tilt the pan around until it makes a thin layer Watch closely as it will only take a short time for the bottom of the crepe to brown. Gently loosen the edges with a spatula and flip.

Fill with tasty meats, roasted red peppers and greens, or spinach and strawberries!


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