Excellent Pork Spice Rub

This will work for any 1-3 pound pork lean loin.

Now I never measure for this, I just kind of wing it.

You’ll need

  • Onion powder
  • Garlic powder
  • Sage powder
  • Black pepper
  • Thyme
  • Parsley flakes
  • Salt

I sprinkle a little salt, and liberally dust on the onion, garlic and black pepper.  Then I sprinkle on a good amount of Sage, black pepper, thyme and parsley.  I finish with a little salt, then pick it up and rub it all over the loin until it is distributed evenly.

In the oven at 325 degrees for 45 minutes. Take it out to check and then back in the oven for another 30-45 minutes (depending on the size of the loin). If you are up to a 7 pound loin I would keep it in the oven for two hours.

This spice rub is excellent and the outside gets all crispy like a jerky and the inside is amazingly juicy.  Enjoy!


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